Single Knives
This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.
traditional Japanese Kiritsuke blade
This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef looking for a lightweight and durable tool to perform various cutting tasks.