A Buyer’s Guide to Global Chef’s Knife!


      The knife industry is saturated by a high number of skilled craftsmen. As there are not millions of knife makers in the world, the competition among knife makers is tough. There are only a few companies in the world that deal with quality blades. Among numerous companies, no company can beat the Global Chefs knife.


      Global is a renowned Japanese brand that deals with high-quality knives. The chef knives that are manufactured at Global are often known as Global Chef knives. Read on to know what this article will cover:


      ● History of Global

      ● Why buy Global Cooks knife

      ● Care and maintenance tips

      History of Global:

      Global is a Japanese brand of kitchen blades. Founded by Komin Yamada in 1985 and tasked by Yoshikin, Global is a leading brand in the knife industry that creates a new series of blades that would appeal to both home cooks and professional chefs around the world. The Global knives are manufactured in Yoshida Metal Industry Co., Ltd., also known as the Yoshkin Factory of Japan. The factory is located in Tsumbe, Japan, and is owned by the Watanabe family.  


      After its introduction, the company became a leading company and was included in top companies worldwide. Their G-series collection is highly reputed and liked by professionals.


      After its successful operation in Japan, Global Knives began entertaining the rest of the world with its signature pieces and became an international company in 1985.

      Why Buy Global Knives?

      Knives, including the Global G-2 chef knife, Global 8 chef knife, and Global classic chef knife, are some of the top products of the company. There are more than enough reasons to buy knives from Global.  Read on to know what these are:


      1. They are made up of strong alloy steel.

      2. Global knives have thinner blades, which makes them highly precise and sharp.

      3. The two superior features of Global knives are their perfect balance and edge retention.

      4. Global’s knife blade stays sharp for a long time because the blade is made up of a combination of vanadium and molybdenum.

      5. The blade’s cutting edge is ground at a shallow 15-degree angle. This useful approach produces a sharp knife.

      6. Global’s knives are made from a single piece of metal. They do not have any seams or joints.

      How To Take Care of a Global Chef’s Knife?

      Do not wash them in the dishwasher because doing so will damage the sharp edges of the blade. Instead, use water and mild dishwashing liquid and wash them by hand.


      Once done with washing, immediately dry them with a kitchen towel. Furthermore, exposure to powerful detergents and high temperatures can damage your Global Chef’s knife. Especially the models made with CROMOVA 18 High carbon Stainless Steel).


      Without any doubt, Global knives are sharp blades. Therefore, it is important to keep them out of reach of children. The company advises users to use magnetic wall racks, Global knife blocks, knife docks, blade guards, or knife cases/rolls.

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