Which Knife Is Best For Chopping Food Ingredients


      Have you ever been wondered by TV chefs who wield knives like magicians? Or maybe you just want to speed up your own food prep and keep all your fingers in the process. The good news is that you only need a few basic knife skills to slice, dice, and chop like a pro. First, there are  three standard rules you should know about kitchen cutting:


      1. Sharp is safe:


      A sharp chopping knife is safer than a dull one. The best chopping knives can chop easily. They easily cut into the food, while dull ones can slide off the surface and can cut you instead.


      2. Use a wooden, plastic, or composite chopping board:


      Other surfaces like metal, glass, or stone can dull the blades of a kitchen chopping knife.


      3. Clean chopping knives by hand:


      It is recommended not to put quality and best chopping knives in a dishwasher. Just wipe the chopping knife blade clean and dry as soon as you finish chopping food. This helps keep the blades sharp.

      So, what kind of knife is used for chopping?


      A chef’s knife is perfect for chopping and dicing. It is the best knife for chopping meat and vegetables. A paring knife is the best knife for removing the fat from the meat, but is not ideal for chopping. Interested to know more about kitchen chopping knives in detail? Continue reading!!!

      Chef’s Knife:

      A chef’s knife is the best option for cutting, slicing, and chopping a variety of food, including vegetables and meat. Whether you are a newbie or a professional chef, it is important to add a chef’s knife to your knife set collection. The length of an ideal chef’s knife is approximately 8-10 inches. However, you can also find a chef or chopping knives with a short blade of 6 inches. A chef’s knife with a 12-inch blade also exists. The thickness of a chef’s knife varies from 2 to 4 mm. This thickness is best for providing a good balance between durability and precision.


      If we talk about the shape of a chef’s knife, then it is broad-shaped and tapered to a pointed end.


      Chef’s knives can be manufactured by different materials. These include carbon steel, stainless steel, etc. If you want a unique knife with patterns on it, then it’s best to buy a Damascus chef knife. If we talk about the handles, then they can be made from plastic or even wood.


      Some top chef’s knives popular for chopping  vegetables and meat are listed  hereunder:


      1. Wüsthof Classic Chef’s knife

      2. Global G-2 Chef’s Knife

      3. Victorinox Fibrox Pro Chef’s knife

      4. Shun Classic Chef’s Knife

      How You Can Chop Using a Chef’s Knife?

      Chopping food using a chef’s knife is easier than other knives. You can perfectly chop vegetables or meat by the following method:


      1. Hold the knife with a firm grip

      2. Choose an appropriate position for stability

      3. Place the meat, vegetable or fruit that you want to chop on a chopping or cutting board.

      4. Chop the food using a rocking motion

      5. Tada! You’re done.

      Read More