Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle
Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle

Akarui (あかるい) Japanese Santoku Chef Knife with Ebony Handle

Sakuto® Chef Knives is the world’s Sharpest Knife Set. 100% Guaranteed.

Crafted for both home cooks and professional chefs, our high-grade kitchen tools empower you to prepare better meals.

Regular price £498.00 Sale price£329.00 Save £169.00
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Why You'll Love It

Japanese precision meets modern craftsmanship. Each blade is forged from exquisite Damascus steel with a VG10 steel core, delivering outstanding sharpness, edge retention, and corrosion resistance. The intricate Damascus pattern reflects meticulous layering, while the ergonomic handle offers superb balance and control. Designed for chefs and passionate home cooks, SAKUTO transforms everyday prep into a refined culinary experience.

For chefs, gourmands and others with a high level of interest in cooking and food preparation who want the ultimate in kitchen cutlery, our signature Akarui (あかるい) Damascus Steel Knives represent the finest option on the market.  

They're made of the highest quality material available, with blades that feature a core layer of VG10 Steel, which is the gold standard among Japanese carbon steels. They also incorporate 33 layers of Damascus steel that are engraved on either side to form a unique pattern.

Comfortable Handles With an Intricate Design
Part of what makes these implements showcase knives is the beautiful G-10 Wood handle, which gracefully rounds off the immaculate blade to offer an elegant, comfortable grip.


The VG-10 is also renowned in the culinary world for the combination of high strength and low moisture absorption properties it offers, and this helps make this handle not just elegant-looking but durable. These knives are eye-catching when they're on display, and they'll look as good as they feel in your hand when guests see them in your kitchen.

VG10 Steel Knives have an amazing history that dates back hundreds of years, and they incorporate forging techniques that have stood the test of time. They were originally manufactured hundreds of years ago in the Echizen Province of Japan, which was once the preeminent sword-making region of the world.

The forging process used for these knives was also used by chefs, but strictly within the borders of Japan. It's only recently that the expansion of trade in that part of the world has allowed the use of this superior kind of steel in limited batches.
Sharper Knives Equal Safer Lives
While it might seem counterintuitive to laypeople, the fact that our knives are constructed from one of the strongest kinds of steel in the world actually makes them far safer than lesser knives.

Simply put, you and your family can get the most controlled cut with a high-quality knife that helps prevent slips and mishaps, and Sakuto's ultra-sharp knives represent the best way to achieve this.

You'll also notice the excellent balance and weight from the start, and once you get used to the kinds of cuts you can perform with these knives, they'll be the only brand you ever want to use.

The Sharpest Knives Possible at Your Fingertips

VG10 Steel knives with Damascus Steel blades can now be delivered straight to your door, so that you can use the capabilities of this high-end Japanese cutlery in the dishes you create on your own.




Unmatched Elegance
While the best-in-class steel construction and the sharpness these knives offer is the major focus in the manufacturing process, they're also considered masterpieces of culinary art in their own right.

Each bade contains remnants of the unique craftsmanship and history that helped establish these knives as the ultimate tool of the culinary arts, and the stylish, ergonomic flair will make you proud to present and display them as part of your unique kitchen design.

AVAILABLE KNIVES:

· 9.5" Chef Knife

· 8" Chef Knife

· 7.5" Cleaver

· 7.5" Bread Knife

· 7" Santoku Knife

· 6" Boning Knife

· 5" Utility Knife

· 3.5" Fruit Knife

VALUE SETS:

· 7-Piece (Best Value - Save 30%): Includes ALL knives listed above! 

· 5-Piece: 9.5" Chef, 7.5" Bread, 7" Santoku, 6" Boning, 5" Utility 

· 3-Piece (Most Popular):  8" Chef, 6" Boning, 5" Utility

· Custom Sets are Available upon request! Contact us for support. 

SPECIFICATIONS:

· Blade Material: Japanese VG10 + Damascus Steel

· Handle Material: Natural Wood + Blue Resin

· Rockwell Hardness: 62

At the heart of SAKUTO KNIVES is a fusion of tradition and advanced metallurgy. Our blades feature a razor-sharp VG10 steel core, prized for its exceptional hardness, edge retention, and stain resistance. This core is wrapped in multiple layers of Damascus steel, creating a robust cladding that enhances durability while revealing a unique flowing pattern on every blade. Paired with a carefully balanced, ergonomic handle, these materials deliver precision, comfort, and long-lasting performance in the kitchen.

SAKUTO's Damascus steel is crafted by layering 33 layers of metal, then forging them into a single blade. This layering technique creates the stunning rippling pattern seen on the blade.

These patterns are revealed as our artisans grind the blade down to its razor-sharp edge and are further accentuated through the process of bead blasting. Bead blasting also creates surface textures which helps reduce cutting drag and release food from the blade. Not only does Damascus steel look beautiful, but it is stain resistant and extremely durable.

About Knife Handle

SAKUTO handles are made from genuine hardwood and a composite resin, making them durable and moisture-resistant. It has been sanded and polished to create a glossy finish. Like natural wood, each piece of Wood is unique.

HOW TO CARE FOR YOUR DAMASCUS

CUTTING TECHNIQUE

SAKUTO cutlery is designed for smooth slicing rather than harsh chopping. When using your knife, try to mimic a "handsaw motion" while slicing by pushing your knife forward and down, then pulling it back toward your body. Begin slowly, your skill and experience should determine your cutting speed. Always be aware of where your fingers are in relation to the blade. Please refrain from using SAKUTO blades except the cleaver knife on tough materials such as frozen foods or bones. Our blades are intended for precision slicing rather than crushing or chopping.

SHARPENING & HONING

In order to maximize and maintain the performance

For your SAKUTO blade, we suggest regular honing every 2-4 weeks with a ceramic or steel rod. This will extend the time between sharpenings significantly and keep your blade in good condition.

Once it is time to sharpen your blade, use a traditional whetstone for a razor-sharp and precise edge, preferably a medium grit sharpening stone and a fine grit stone for finishing.

USING A WHETSTONE

1. Soak the whetstone in water for 5-10 minutes or until the air bubbles stop appearing, which indicates the stone has absorbed the optimal amount of water.

2. While sharpening, continue to apply water to the stone. The combination of the water and the small particles released from the stone create an abrasive substance that sharpens the blade.

3. Place the stone on a slip-resistant surface, such as a towel, and begin sharpening with the coarse grit of your stone.

4. Move the blade away from then towards the body, in a black and forth motion, at an angle of 10-15°

across the stone. Use light pressure.

5. Begin at the tip of the blade, pull the blade over the stone through the middle and down to the base of the blade.

6. Turn the knife around and work on the other side of the blade. Repeat this process as many times as you feel is necessary.

7. To finish, pull the blade at an angle (use the same angle throughout your sharpening) twice against the edge to remove the last burs.

8. Rinse the whetstone and clean the grinding residue.

9. Rinse the knives thoroughly in hot water and pat dry.

WASHING & DRYING

We highly recommend hand washing your knife with a gentle dish soap. Make sure your soap is free of bleach or citrus extracts, as they can cause your knife to rust. Rinse and towel dry immediately and meticulously, remove any lingering moisture from your blade.

Although the wood used in our handles has been stabilized, like any wood it may shrink in arid climates or swell in humidity. The color may also change slightly over time; this is not a defect but rather a natural process caused by oils in the hand, light exposure, and oxidation.

CUTTING SURFACE

A quality cutting board can help maintain your blade's sharp edge over time. We recommend medium-soft woods such as hinoki rather than harsh materials such as tile, synthetic, granite, marble, ceramic, or any kind of glass.

STORAGE

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case. Avoid storing your knives unsheathed in a drawer.

Sakuto Design

Features unique hand-forged Damascus patterns and hand polished, delivering Japan premium craft aesthetics and elegant visual appeal.

Razor Sharp Blade

Premium layered Damascus steel with solid full-tang construction, ensuring outstanding toughness, corrosion resistance and long-lasting durability.

Japanese Damascus Steel

Premium layered Damascus steel with solid full-tang construction, ensuring outstanding toughness, corrosion resistance and long-lasting durability.

Customer Reviews

Widely praised by users for its excellent performance and exquisite craftsmanship, it works perfectly for daily us.

When Tradition Meets Modern Design

Sakuto knives are crafted with a focus on precision, balance, and consistency. Sakuto knives are inspected to deliver performance you can enjoy in everyday use.

Pro-level performance

Reliability for home cooks

FAQs

Dishwashers can damage both the blade and the handle due to high heat, prolonged moisture exposure, and movement during the wash cycle.

For optimal care, we recommend hand washing your knife with warm water and drying it immediately after use with a clean, dry cloth.

You’ll usually receive an order confirmation email after placing your order.

If it doesn’t arrive within a few minutes, please check your spam or junk folder, as automated messages can sometimes be filtered by your email provider.

Tracking details are sent once your order has entered the fulfillment process and may take a short time to be generated.

If more than 3 working days have passed since you placed your order and you still haven’t received an order confirmation or tracking number, please contact our support team, and we’ll be happy to help.

If you wish to return an unwanted item, please contact our support team, and we’ll provide full return instructions, including the correct return address.

When sending your item back, we recommend using a tracked postal service and keeping your proof of postage until your return has been received and processed. This helps ensure your parcel can be located in the unlikely event of any issues during transit.

Once we’ve received and inspected your return, we’ll issue your refund in line with our returns policy.

We stand fully behind our products, which is why we offer a no-questions-asked return policy. Along with our 30-day risk-free money-back guarantee, we provide a FREE limited lifetime warranty against manufacturing defects in materials and construction, and guarantee performance as advertised when properly used and maintained.

We take great pride in our knives and accept nothing less than excellence. If you experience any quality issues, please contact us and we’ll be happy to arrange a return and provide a replacement.

We accept all major credit cards and digital wallets, including Visa, Mastercard, American Express, PayPal, Shop Pay, Apple Pay, and Google Pay.

We also offer installment payments through AfterPay, allowing you to pay in 4 interest-free installments. Learn more here.

Our core values are uncompromising quality and genuine loyalty to our customers. Our competitive prices are possible because we eliminate middlemen and sell directly to you—so you get premium, high-quality products at a fair, honest price. And the best part? They’re made to last a lifetime.

  • 5 stars: 25 (86%)
  • 4 stars: 4 (14%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
F
FRANCIS WILLIAM GILDERT (Hounslow, GB)

These knives were purchased for my grandson who is an accomplished chef. He is delighted with them.
The knlves are of 5 + quality

M
Mitesh Patel (Solihull, GB)
Absolute Quality

I received my Sakuto knives few days ago and cannot believe how good they look and the quality if unbelievable. I had them engraved free of charge.
Thourougly recommend to everyone.

M
Mark Whincup (Lancing, GB)
Phenomenal

Absolutely phenomenal couldn’t have been better great grip and the blades wow

R
Ross Young (London, GB)
Knife set

Great quality knifes. Bought several sets for family and have not been disappointed. This order had a small issue, their response was almost instant and it was dealt with quickly and satisfactorily. I Would highly recommend these knifes

H
Harvey Gill (Brent, GB)
Great knives

Real quality knives, super sharp and amazing quality

M
Melanie Williams (Wrexham, GB)
Sharp

These knives are gift, so I can’t comment on them, all I can say, they came beautifully boxed, and came the time they stated on the confirmation e.mail I received from them. I am sure they will be very pleased with them, they look excellent quality.

L
Lesley Carol Hughes (Birmingham, GB)

The Knives are a Christmas present,I have not opened the parcel yet,so I cannot make comment until after Christmas day I am sorry.

L
Lewis Hellawell (Bedford, GB)

Very good quality. Very sharp

L
Leah De Gabriele (Oxford, GB)

I loved this knife when I first got it 6 weeks ago, and I still love it. This is my 2nd most used knife (behind a 5.5" Enso).
Sharp out of the box, still sharp now.
Handle is very comfortable for my large hand.
Cuts through everything I've thrown at it (no bones or frozen food). Cuts through ciabatta better than a bread knife.
Beautiful damascus blade (like pictured. unlike Dalstrong Shogun).
On the heavy side compared to some others, which makes it slightly less nimble.

S
Simon Wathen (London, GB)

I fell in love with this line of knives and have the whole collection. Outstanding quality and appearance. The fit and finish are incredible and they retain an outstanding sharp edge. The Damascus steel makes them beautiful and they are often a topic of conversation whenever I have a guest chef or someone help me in my kitchen. My only complaint with the company is that they don't have any decent holder, I had to resort to Dalstrong to get a perfect holder for this series. See the picture.

O
Olly Runham (Sheffield, GB)

It's not only a great looking knife, it's incredibly sharp....our veggies don't stand a chance against this knife.

It's a bit on the heavier side, which I personally like. My wife prefers something a little lighter, your mileage may vary.
It's sharp
Holds an edge for a long time, ours is still going strong after using it multiple times each week.
Feels comfortable in my hand and chopping veggies isn't a chore anymore.

For cleaning, we hand wash and dry right away. Keeps the knife looking brand new.

C
Chloe Gee

I love this knife. It's the sharpest knife I've ever owned and the Damascus pattern is very attractive. I intend to eventually replace all of our kitchen knives with this product.

P
Paul Lamond (Aberdeen, GB)

I love this series and have only a couple left to complete the set. The knives are beautiful and functional. And "oops I nicked myself" sharp!

P
Paul Hollywood (Bexleyheath, GB)

Very good knife for the price point. Very sharp

M
Marshal Stenton (Exeter, GB)

I'm not a huge cook, so normally I can't tell a huge difference between knives. It's basically 'Does it cut?', then ok I'm good. My husband on the other hand, loves to cook and knows his knives very well. He's been wanting some stainless Damascus steel knives for awhile, but they're a bit more expensive, so he's had to wait. I surprised him with this one for his birthday and he was over the moon. This is the first knife where I can actually feel a difference in the weight when I hold it, compared to our other knives. There's also a marked difference in performance. When they say it has a scalpel-like edge, they are not joking. No matter what I'm cutting, it feels like I'm cutting through butter. Due to the hollow-edge design, nothing sticks to the blade. I didn't believe this, so I tried a couple of the normal items that stick like crazy, such as a block of cheddar cheese and cream cheese, and they're 100% correct that nothing sticks. I like that the 3-step Honbazuke method was used when making this knife since it gives the knife hardness, flexibility and corrosion resistance. The handle fits perfectly in my hand and it's a breeze to work with. Not only is it functional, but it's also an exquisite looking knife. The hammer-beaten wave pattern is gorgeous. This knife has exceeded all of my expectations and then some. The knife feels like it'll stand the test of time. I can't wait to get more of these knives for my husband.

J
Jack Tomlinson (Livingston, GB)

Love this knife! I have been using this knife a lot in preparing meals and it is working out great! The knife is very sharp and it cuts without very much effort on my part. I have the cleaver and it was a bit heavy for me but the 7" knife is perfect. It's well balanced and also very attractive looking.

J
Jasper Stewart-Staff

The very petite among us might be intimidated by the heft of the knife, but even then if you try slicing something difficult with it, you’ll see less actual force is needed. In effect it’s as though it’s lighter than inferior knives that actually weigh less, but you have to practically lean on those to use them. With this knife, you slice through everything like it’s butter, and you will never go back.

D
Dre Phazey (Telford, GB)

This chef's knife is one of the essential tools in the kitchen. This knife is a highly crafted piece of art that is also a tool. The Damascus steel is clearly evident in the etching that reveals the folds/layers of the steel. The handle is also a highly detailed part of the knife. It feels great in my hand and facilitates my use of the knife. The cutting edge is the business end, and it is world class. The cutting edge makes very light work of anything I put under the blade. Surprisingly, cheese slices cleanly, and it doesn't stick to the knife. That is a real test that it passed beautifully. This is a great investment that pays off everyday in the kitchen. With proper care, it will perform like new forever, and this is a knife that will last my lifetime. This is a 5 star knife that deserves every star.

A
Ariana Bonea (Edinburgh, GB)

This is a very nice, very sharp knife. It has a nice balance and feels nice in the hand. It cut through a roast like butter. It is also highly detailed and well-made. It has quickly become a favorite knife in the kitchen. My only criticism is the knife guard, which doesn't hold the knife well because it is very loose/not form-fitting and not quite the right size, and it's hard to keep the knife in the knifeguard. Other than the knife guard, I am very happy with this knife.

E
Erikas Paulaitis (Biggar, GB)

they feel great in my hands, they are sharp out of the box, and beautiful to look at. Couldnt ask for a better set of knives for the money.

R
Rhys Godwin (Manchester, GB)

This knife is sharp, my kitchen work has become effortless thanks to this blade. As useful as this knife is, it’s also beautiful to look at with its Damascus steel blade, I love having it on display in my kitchen. It’s full tang design makes it well balanced and it handles very nicely, it has heft but does not feel too heavy. I have other knives from this manufacturer and they have all impressed me!

M
Mohammed Sohail (Hendon, GB)

Super sharp, excellent weight in hand, easy to grip and maneuver. This is my go-to knife for most carving, chopping, and cutting kitchen needs.

G
George Catlin (Raynes Park, GB)

This is a great knife. Stays sharp and is easy to sharpen, though we haven't had to do that but once or twice. It cuts clean. It is forged in one piece. It is a beautiful knife. One of my go to knives. So easy to use and clean.

R
Ryan Leggitt (London, GB)

Balanced, VG10 Steel, handcrafted, full tang, 67 layer Damascus Steel and just the best knives I have ever used.

I have used a lot of knives in my life so far - I have tried everything from cheap plastic kid safe knives up to J.A. Henkels, Wustof and even brands like Pampered Chef and Cutco.

C
Catherine Read (Belfast, GB)

I am fully attracted by its beautiful appearance. Beside the appearance, it is pretty nice to use. Sharp, and easy to cut. Very satisfied with this knife.

S
Shomari Williams (High Wycombe, GB)

This knife is so amazing it's ridiculous. It feels so good in my hand--such a great weight. It chops like a dream. And it's absolutely beautiful to look at. I feel so fancy cutting with this knife and it's impressive to friends! Couldn't love it more!

A
Adrian Andronic (Gilfach Goch, GB)

This is a well balanced, sharp knife. Granted, I've never owned an 'expensive' knife before so I'm comparing this to the cheaper non-japanese versions...but its definitely better than all of the others I've tried.

M
Mingzhe Yu (Rainhill, GB)

My goodness, what a knife. This is absolutely my new favorite knife in my kitchen. The weight is good; slightly heavier than I anticipated, but for the better.

The damascus pattern looks great. I wish it had an ever so slightly stronger etching that made the pattern more visible, but all in all it's beautiful.

The edge is razor sharp. The grip is very comfortable. There's no part of this knife that feels "unfinished" unlike some other comparable brands I've tried.

I will definitely be buying again.

D
Declan Black (Edinburgh, GB)

This knife is beautifully made and very, very sharp. Its a bit on the heavy side, but it works well for me. Balance is pretty good. It slices through meat and vegetables like they were butter. I'll be buying more knives from this series.

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4.85+ Rating Star

Craftsmanship from Japan